For his most recent project, Noel Rojas borrowed from one of those foods that has been a fairly quiet staple on menus for who knows how long before being catapulted into pop culture: street tacos. The first of what is planned to be a series of three cigars is the Rojas Street Tacos Barbacoa, which uses […] The post Rojas Street Tacos Barbacoa Robusto appeared first on halfwheel.

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