Get a fork and a steak knife because it's time to light up Dunbarton's Red Meat Lovers. This powerhouse blend features a USA grown Connecticut Broadleaf wrapper over Mexican San Andres Oscuro binder and fillers from Nicaragua and Pennsylvania. As you'd expect with blends from Steve Saka, this cigar is hailed as a bold yet complex cigar with a hearty savory flavor. Now it's time to see what this blend is really made of, and if it can live up to all the hype. And the only way to find out is with a cut and a light!

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