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Time for a Candela

Smoked: Espinosa Wasabi

Add some dry vermouth to that gin, a few olives, and a couple rocks, and pair it with a delicious Wasabi. Excellent. Cheers!

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Wasabi

Comments

  • Member Avatar
    (4 days ago)

    That's a candela I have not tried. The name scares me a little, but I'll hunt it down on your recommendation.

  • Member Avatar
    (7 days ago)

    One Candela I have to try. Was it more like a traditional candela or with more kick like the Rocky Patel Edge Candela?

    • Member Avatar
      (7 days ago)

      Good question. I think it would lean toward a more traditional candela. Quite good!

  • Member Avatar
    (8 days ago)

    I’m unfamiliar with the cigar, but I am familiar with the Gin👍🏻

    • Member Avatar
      (7 days ago)

      Well, I'll just have to remedy that situation. 👍😊