Here is a paragraph from a recent Tasting Table article with something we have all experienced with food, drinks and cigars.
TASTE VS FLAVOR from a Tasting Table article
Flavor is a complicated interaction, but its comes from some combination of smell and taste. "Scientists aren't in agreement about a specific number, but aroma is responsible for at least 70% of what we consider flavor," says Naglich. That's why when you can't smell, your food's flavor is so bland or different.
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100 chipc73
(7 months ago)Very interesting, and thank you, you handsome devil. 😊🥂
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