Here is a paragraph from a recent Tasting Table article with something we have all experienced with food, drinks and cigars.
TASTE VS FLAVOR from a Tasting Table article
Flavor is a complicated interaction, but its comes from some combination of smell and taste. "Scientists aren't in agreement about a specific number, but aroma is responsible for at least 70% of what we consider flavor," says Naglich. That's why when you can't smell, your food's flavor is so bland or different.
![Cigars](https://res.cloudinary.com/hpqcvu9uu/image/fetch/s--KfUslIs4--/a_auto,c_limit,dpr_auto,f_auto,q_auto,w_800/https://d25bsrltkk1hnl.cloudfront.net/public/cigarworld/prod/GroupPostPhotos/Cigars.jpg)
Comments
100 chipc73
(3 months ago)Very interesting, and thank you, you handsome devil. 😊🥂
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