Smoked: Pidera Salt of the Earth Andullo

If memory serves me correctly, I picked these up in a brick and mortar store in Myrtle Beach South Carolina. Probably about the middle of last summer. The individually numbered and signed bands caught my attention I remember smoking one around Labor Day and thinking.Meh…There was no denying the Andullo aging process,So creamy , lacked flavor…But I tasted potential…I was expecting more, especially at this price point… I put them up and pulled another one out around Halloween, there were improvements but they were minimal. Took another one out around Christmas and it had evolved quite a bit. Thought to myself, try another one around Valentine’s Day. Well, I’m just getting around to it. And… Pay dirt! If you taste potential, but the cigar is not quite there, just let it sit… Sometimes they just need to breathe !!!!