Pappy Van Winkle Barrel Fermented Cigar Reviews
Cigar Reviewed: Pappy Van Winkle Barrel Fermented
By the smell of the cigar, feel, and construction I knew this was a one of a kind. The flavor profile was full yet smooth and luxurious. It was hard…
Smoked:
Pappy Van Winkle Barrel Fermented
Smoked at:
Wyoming, MI
I’ve been wanting to try this smoke for a while and it doesn’t disappoint. It has notes of oak and cedar with a sweet bourbon and cocoa finish. It’s a…
Smoked:
Pappy Van Winkle Barrel Fermented
Smoked at:
Mainville Ohio
About to spark up this gem!
Smoked: Pappy Van Winkle Barrel Fermented
A Pappy Van Winkle barrel fermented with an ice cold beverage
Smoked:
Pappy Van Winkle Barrel Fermented
Smoked at:
Republic, MO
The Pappy Van Winkle Barrel Fermented cigar is a long-filler, premium cigar rolled in limited quantities at La Gran Fabrica Drew Estate in Estelí, Nicaragua. Deep barrel fermentation is the…
Cigar Reviewed: Pappy Van Winkle Barrel Fermented
Great taste. Starts smooth and has great nose. Sweet spot is spectacular. Ends with some intensity and earthy tones. Excellent smoke! Great draw
Cigar Reviewed: Pappy Van Winkle Barrel Fermented
Fantastic draw, more on the medium-full side, earthy/Smokey notes.
Cigar Reviewed:
Pappy Van Winkle Barrel Fermented
Smoked at:
Hickory, NC
This is a great cigar with a very medium/mellow flavor profile. These cigars pair well with every bourbon that I have tried with them. These are a must for cigar/bourbon…
Cigar Reviewed: Pappy Van Winkle Barrel Fermented
The partnership with Drew Estate to help make this cigar can be seen when you smoke it. Great collaboration. First off, the smell is extremely enjoyable and kind of strong…
